Le Fromage
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Other title(s): De kaas
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Genre: Educational film
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Year: 1925
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Runtime: 00:09:18
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Description: Educational film shot at the 'Hooger Normaalinstituut van Landbouwhuiskunde, Laeken', a school for rural domestic economy in Laken, in which a pupil shows the different steps in making Pont L'Evèque cheese. Attention is paid to the heating and coagulation of the milk, the moulding, salting, drying and ripening of the cheese.
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Collection:
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Provider: Cinémathèque Royale de Belgique
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Rights: Public Domain
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Production company: Cinéproductions Hélios Bruxelles
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Colour: Tinted / Toned / Handcoloured
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Sound: Without sound
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Date:
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Document type:
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Language: fr